Stir-fried Cabbage Cores with Soy Pork and Yuba
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: vegetable core (cleaned), yuba (soaked), sauced meat (sliced).
2. Put the soaked yuba on the chopping board and cut into sections, set aside.
3. Put the washed vegetable cores on the cutting board and cut open, set aside.
4. Heat the oil in the saucepan, add the sauce and stir fry.
5. Then, combine the chopped vegetable cores and yuba and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
