Stir-fried Cabbage Gang with Sauce

Name: Stir-fried Cabbage Gang with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; 100g Lean Pork; 10g Cooking Wine; 10g Soy sauce; 20g Doubanjiang; 5g salt; 5g shallot; 5g ginger; 5g pepper; 10g Red chili; 10g parsley; 5g sesame oil

by Yule wireless kitchenette

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage is rich in vitamin A and vitamin C. It is a natural non-toxic anti-cancer substance. It can reduce inflammation of epithelial tissues such as the throat, esophagus and gastrointestinal tract, and can prevent cell mutations caused by carcinogens. Secondly, Chinese cabbage contains indinolines. Dole component, it can promote the body to produce an important enzyme. In addition, the trace element molybdenum contained in Chinese cabbage can block the production of harmful substances such as nitrosamines in the human body. "

Stir-fried Cabbage Gang with Sauce

1. Take 8 to 10 pieces of Chinese cabbage, wash and set aside.

Stir-fried Cabbage Gang with Sauce recipe

2. Cut the cabbage into diamond-shaped pieces.

3. Thinly slice the lean pork and set aside.

4. Leave the bottom oil in the pot, add pepper, ginger, chopped green onions, and red pepper until fragrant.

5. Add meat slices, cooking wine, soy sauce, bean paste, salt and stir fry to create a fragrance.

6. Add the cabbage gang and stir-fry for three minutes.

7. Add the ground coriander, sesame oil, and spoon.

8. Take out the pan and serve.

Tips:
The cabbage cuts the diamond shape quickly and easily. The amount of soy sauce and bean paste plays the role of seasoning and toning. After adding the cabbage gang, stir-fry quickly on high heat to retain the moisture in the cabbage gang and make the taste crisp and delicious. Finally, add coriander and sesame oil to enhance the taste of the finished product.