1. Clean the cabbage stems.
2. Shred the cabbage stalks.
3. Cut dried chili into sections, mince garlic, wash and chop garlic leaves.
4. Put oil in the pot, add dried chili and minced garlic to fragrant.
5. Pour the cabbage stalks and stir fry a few times.
6. Add half a spoon of balsamic vinegar.
7. Add a little sugar and stir fry for two minutes.
8. Season with salt.
9. Add chicken essence.
10. Add garlic leaves and stir fry a few times and turn off the heat.
11. Finished picture.
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