Stir-fried Cabbage with Bacon
1.
Sliced bacon, sliced green onion and ginger. Tear the cabbage leaves into small pieces.
2.
Heat oil in a wok, add green onion, ginger and bacon slices.
3.
Stir fry until fragrant and add light soy sauce.
4.
Add cabbage leaves.
5.
Stir-fry until the cabbage leaves soften and season with salt.
6.
Finished picture.