Stir-fried Cabbage with Bacon

Name: Stir-fried Cabbage with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Chinese cabbage; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Bacon
Some Chinese Cabbage
Some Salt
Some Msg

Stir-fried Cabbage with Bacon

1. raw material.

2. Heat the pan with cold oil.

3. Pour in the bacon slices.

4. Stir-fry the bacon to make it oily.

5. Pour in the washed cabbage segments.

6. Stir-fry with a little salt.

7. Cabbage has a lot of water, so there is no need to put water.

8. Add a little MSG before serving.

9. Finished product.

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