Stir-fried Cabbage with Bacon
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Vacuum packaged bacon.
2. Pot of cold water.
3. Just boil the water.
4. Cut off the skin after passing cold water.
5. Boil under cold water for 30 minutes on medium heat.
6. Too cold water. Boil in cold water again for 30 minutes.
7. Processed bacon.
8. Take a slice and slice the green onion leaves.
9. Cut the cabbage into thick strips.
10. Heat the pan with cold oil.
11. Heat the oil, add the bacon and stir-fry until slightly yellow.
12. Add cabbage and green onion leaves, and stir fry with salt.
13. Stir-fry until the vegetables are discolored and cut off raw, add chicken essence, stir and stir evenly.
14. Finished product.
