Stir-fried Cabbage with Fungus

Name: Stir-fried Cabbage with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fungus; 250g Chinese cabbage; 2 pieces shallot; 2 cloves garlic; 1 ginger; 1 chili; 1 tbsp Soy sauce; a little Fresh Vegetable Seasoning; Some salt; Some oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I eat meat every day during the Chinese New Year. Although I don’t grow much meat, I feel very greasy. Let’s have some light vegetable shave and shave oil~ Fat brother likes it very much, and I will continue to make the same haha~"