1. Slice the cabbage, soak the fungus in cold water for 2 hours, soak the minced garlic into the vinegar to form a vinegar garlic juice
2. Blanch the fungus and fish out
3. After the oil is hot in the hot pan, add the cabbage slices and stir fry until soft
4. Stir fry with fungus
5. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, vinegar garlic sauce and stir fry to get the garlic aroma.
