1. Cut the sausage into thin slices, prepare chopped green onion and ginger.
2. Cut the cabbage into small pieces.
3. Heat up the pan and add the green onion and ginger to fry until fragrant.
4. Add the sausage and stir fry.
5. Add the cabbage.
6. Add salt and stir fry evenly.
7. Stir-fry cooked cabbage and season with chicken essence.
8. Out of the pan.
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