Stir-fried Cabbage with Tofu in Soy Sauce

by I am a Persian Cat

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

With raw materials less than 9 yuan, you can make a delicious dish, a delicious and not fat vegetarian dish!

Stir-fried Cabbage with Tofu in Soy Sauce

1. Prepare ingredients;

2. Prepare chives, garlic and ginger slices;

3. Chinese cabbage slices;

4. Scallion, chopped green onion, sliced ginger, and diced garlic;

5. Put together for later

6. Put the oil in a pot and bring to a boil over medium heat, add the oily tofu until fragrant, then put the oily tofu on a plate and set aside;

7. Put the oil in a pot and bring to a boil over medium heat, add the oily tofu until fragrant, then put the oily tofu on a plate and set aside;

8. Add Chinese cabbage;

9. Add soy sauce, salt, sugar and monosodium glutamate and stir fry a few times;

10. Add bean paste and stir fry

11. Finally, add oil tofu and stir-fry evenly;

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