1. Prepare ingredients;
2. Prepare chives, garlic and ginger slices;
3. Chinese cabbage slices;
4. Scallion, chopped green onion, sliced ginger, and diced garlic;
5. Put together for later
6. Put the oil in a pot and bring to a boil over medium heat, add the oily tofu until fragrant, then put the oily tofu on a plate and set aside;
7. Put the oil in a pot and bring to a boil over medium heat, add the oily tofu until fragrant, then put the oily tofu on a plate and set aside;
8. Add Chinese cabbage;
9. Add soy sauce, salt, sugar and monosodium glutamate and stir fry a few times;
10. Add bean paste and stir fry
11. Finally, add oil tofu and stir-fry evenly;
