Stir-fried Cantonese Choy Sum
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Cantonese cabbage, pork belly (cut)
2. Wash and remove the Cantonese cabbage heart.
3. Cut on the chopping board and set aside.
4. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
5. Subsequently, add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Stir fry.
8. Then, add the cut Cantonese cabbage and stir fry until they are broken.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
