1. Cut the choy sum in half, wash and set aside
2. Boil water in a pot
3. Put the choy sum in boiling water and blanch it, then remove and drain. In this way, the choy sum can keep the original green and flavor
4. Boil the overheated oil, add garlic and choy sum, stir-fry for 2 minutes, add some light soy sauce and salt
5. Just out of the pot, complete a dish of Cantonese-style cabbage
Tips:The method is simple, light and fragrant, and it is dry. Eat more vegetables in autumn.
