Stir-fried Carob
by Ten-star ladybug
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation: Wash the beans and break into small pieces; mince the onion, ginger, and garlic;
2. Dry stir-fry: Put the bottom oil in the wok, add the beans, stir it over a low heat;
3. Stir out: Stir into a tiger skin shape and hold out for later use; leave the bottom oil in the wok;
4. Stir-fried meat: add dried red pepper and pepper to burst the aroma, pour in the minced meat, green onion, ginger, garlic and appropriate light soy sauce and stir fry;
5. Stir-fry together: stir-fry the minced meat, add the beans and appropriate amount of salt, and continue to stir-fry for 1 minute;
6. Out of the pot: If there is too much oil in the stir-frying, the excess oil can be drained; just serve it out!
