1. raw material.
2. After the water is boiled, add the beans and blanch them until half cooked.
3. Pour oil in the wok, add green onions, garlic and fry until fragrant, add blanched beans, and stir-fry with appropriate amount of salt.
4. Stir-fry until the skin of the beans is wrinkled, then add the pre-fried minced meat, soy sauce.
5. Add the homemade hot sauce and stir-fry evenly.
6. Stir-fried carob beans that are delicious with rice.
Tips:The purpose of blanching the beans in advance is to remove oxalic acid and reduce the drying time.
