Stir-fried Carob

Stir-fried Carob

by tgcyy

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This dry stir-fried beans has been cooked in advance, which not only shortens the dry-stirring time but also reduces the amount of oil. I personally feel that this is a healthy and tasty dish to go with. "

Ingredients

Stir-fried Carob

1. raw material.

Stir-fried Carob recipe

2. After the water is boiled, add the beans and blanch them until half cooked.

Stir-fried Carob recipe

3. Pour oil in the wok, add green onions, garlic and fry until fragrant, add blanched beans, and stir-fry with appropriate amount of salt.

Stir-fried Carob recipe

4. Stir-fry until the skin of the beans is wrinkled, then add the pre-fried minced meat, soy sauce.

Stir-fried Carob recipe

5. Add the homemade hot sauce and stir-fry evenly.

Stir-fried Carob recipe

6. Stir-fried carob beans that are delicious with rice.

Stir-fried Carob recipe

Tips:

The purpose of blanching the beans in advance is to remove oxalic acid and reduce the drying time.

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