1. Wash the beans and break them into sections for later use.
2. Put edible oil in the oil pan and burn it to 60 to 70% heat.
3. Add the beans and fry slowly.
4. Deep-fried soft and wrinkled, remove and put on a plate.
5. Put the garlic cloves into a bowl and smash them into garlic paste, add light soy sauce, rice vinegar, salt, adjust the flavor, add a teaspoon of scallion oil, some sesame oil, and mix well.
6. Just pour the prepared sauce on the fried beans.
