Stir-fried Carob
by Winter loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chopped green onion and garlic slices for later use.
2. Select the beans and rinse them with water to control the moisture.
3. Put oil in the pot and heat it up.
4. 30% hot, add the beans and fry over medium heat.
5. Fry until the beans are like tiger skin.
6. Remove the oil control.
7. Leave the bottom oil in the pot and stir the chives and garlic over low heat.
8. Add the tempeh and stir fragrant.
9. Add the fried beans, add cooking wine, light soy sauce, chicken essence, salt, and stir-fry evenly.
10. Pour the sesame oil out of the pot and serve on a plate.
