Stir-fried Carob

Stir-fried Carob

by Chasing the sun

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried carobs taste salty, green in color, crispy taste and rich in nutrition. The spicy and rich flavor has fascinated many people. It is the best partner for rice! "

Ingredients

Stir-fried Carob

1. Beans choose to remove the old tendons, wash them, and break the growth stages. Cut the dried chili into small pieces with scissors. Cut green onion, ginger and garlic into slices. The pork stuffing is chopped into stuffing???

Stir-fried Carob recipe

2. The oil in the pot is heated to 80%, and the beans are deep fried until the surface is wrinkled???

Stir-fried Carob recipe

3. Leave a little oil in the pan, first add the minced meat and fry until the meat is dispersed, then add the dried red pepper and fry together

Stir-fried Carob recipe

4. Add cooking wine, green onion, ginger, garlic and fry together until the minced meat is crispy

Stir-fried Carob recipe

5. Stir-fry the fried beans

Stir-fried Carob recipe

6. Finally, add a little soy sauce and salt, and stir-fry on medium heat for about two minutes.

Stir-fried Carob recipe

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