Stir-fried Carob

Stir-fried Carob

by tgcyy

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

Dry stir-fried beans, the taste is burnt and fragrant, it is a very good vegetarian dish. The biggest problem in making this dish is that the beans are easy to batter during the process of dry-stirring. I blanched the beans until they are 80% cooked in advance. The purpose is to make the beans contain a certain amount of water. Not only will the beans not be mushy during the stir-frying process, but the taste of the fried beans is still very tender. If you like it, you can try it.

Ingredients

Stir-fried Carob

1. Ingredients

Stir-fried Carob recipe

2. The beans are blanched until they are half cooked, just a little bit crunchy when bitten

Stir-fried Carob recipe

3. Remove the beans and control the moisture

Stir-fried Carob recipe

4. After the oil in the wok is hot, add the beans, salt and stir fry

Stir-fried Carob recipe

5. Stir fry until the skin of the beans is white and wrinkled, then add Knorr chicken noodles and light soy sauce

Stir-fried Carob recipe

6. Add minced garlic

Stir-fried Carob recipe

7. Add minced red pepper

Stir-fried Carob recipe

8. Stir fry evenly

Stir-fried Carob recipe

9. Platter

Stir-fried Carob recipe

Tips:

The beans do not have to be blanched until they are fully cooked, otherwise the fried beans will not take shape.

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