1. Peel and dice lotus root and carrot, and chop green onion and ginger.
2. Heat oil in a pot, add green onion and ginger until fragrant.
3. Add the carrots and fry until they turn yellow.
4. Add lotus root, add a little water, and stir-fry with a spoonful of soybean paste.
5. Soup, add salt and light soy sauce, mix well and turn off the heat.
