Stir-fried Carrots

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of carrots is quite high, and the content of carotene is among the best in vegetables. Carrots should not be eaten raw. The absorption rate of carotene is higher when fried or stewed than raw. Regular consumption of carrots can brighten your eyes and prevent cancer! "

Ingredients

Stir-fried Carrots

1. Ingredients: carrots, dried fragrant (cut open).

2. Wash the carrots and peel them.

3. Put it on the chopping board and cut into shreds.

4. Put the cut carrots in a pot of water, blanch for 3 minutes, and then remove them.

5. Pour the oil in the pot to heat, add the blanched carrots and the cut fragrant dried, stir fry and stir fry.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Stir-fry well and serve.

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