1. Ingredients: carrots, dried fragrant (cut open).
2. Wash the carrots and peel them.
3. Put it on the chopping board and cut into shreds.
4. Put the cut carrots in a pot of water, blanch for 3 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the blanched carrots and the cut fragrant dried, stir fry and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
