1. 1 carrot, 2 green peppers, 6 slices of fragrant dried, 1 green onion.
2. Change the dried fragrant into small pieces.
3. Green pepper slices.
4. Slice the carrots with a tool.
5. Cut some chopped green onion.
6. Heat in a pan and add some oil to sauté the scallions and carrots.
7. Add some sugar, add some vinegar, add some salt, add some five-spice powder, add 1 tablespoon of oyster sauce and stir evenly.
8. Finally add green peppers and fry until cooked, turn off the heat.
9. Simple and time-saving, home cooking carrots and green peppers are sautéed until fragrant and dry.
