Stir-fried Carrots with Braised Seeds

Stir-fried Carrots with Braised Seeds

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The stew is not a high-end ingredient, but I like it very much. Whether it is fried with sesame sauce, vinegar, garlic, or used for cooking and filling, I love it. But they can only be eaten when they are sold around February 2 each year. This stew with carrots was fried on February 2nd, and during the process of editing the recipe, I was a little bit salivating.

Ingredients

Stir-fried Carrots with Braised Seeds

1. Wash the stew, carrots, and green peppers

Stir-fried Carrots with Braised Seeds recipe

2. Cut the stew into slices

Stir-fried Carrots with Braised Seeds recipe

3. Cut carrots into slices and green peppers into cubes

Stir-fried Carrots with Braised Seeds recipe

4. Pick up the frying pan and put the carrots in the frying pan.

Stir-fried Carrots with Braised Seeds recipe

5. Put the green peppers in the pot and pass the oil together, then set aside

Stir-fried Carrots with Braised Seeds recipe

6. In the frying pan, put the green onion and ginger into the pot and stir fragrant

Stir-fried Carrots with Braised Seeds recipe

7. Stir-fry the stew

Stir-fried Carrots with Braised Seeds recipe

8. Stir-fry until the stew is soft, and stir-fry the carrots and green peppers

Stir-fried Carrots with Braised Seeds recipe

9. Add salt and monosodium glutamate, stir-fry evenly, then serve

Stir-fried Carrots with Braised Seeds recipe

Tips:

It is not advisable to add seasonings with heavy color and taste to this dish.
Stir-fry the stew until it becomes soft and transparent.

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