Stir-fried Carrots with Peanuts
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: carrots (washed, peeled and sliced), peanuts (cooked)
2. Pour the oil in the saucepan to heat up, add the sliced carrots and stir fry.
3. Then, add an appropriate amount of water.
4. Bring to a boil and cook until the carrots are cooked and soft.
5. Then, add the cooked peanuts and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
