Stir-fried Cauliflower

Stir-fried Cauliflower

by Tina9423

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

An ordinary dish may be hidden behind the taste of home. When I was a child, I loved cauliflower, so my mother always prepared one for me. Now far away from home, I always miss home and mother, so I tried to make this dish myself. A dish not to cook! Full of homesickness is incorporated into it! Dear babies, do you have the dish you miss the most! You can leave a message to me, I can try it next time and see what taste you miss ^_^^_^^_^

Ingredients

Stir-fried Cauliflower

1. After rinsing the cauliflower, use a knife to cut into small flowers along the handle, soak in light salt water for 10 minutes, rinse and dry thoroughly.

Stir-fried Cauliflower recipe

2. Because I don’t think cauliflower is particularly well cooked, I first boil cauliflower a little bit and let it go after hot water! This way, the cauliflower will cook faster!

Stir-fried Cauliflower recipe

3. Remove the slightly boiled cauliflower and drain the water. Load it into a clean disk!

Stir-fried Cauliflower recipe

4. Prepare accessories

Stir-fried Cauliflower recipe

5. Cut the prepared ingredients

Stir-fried Cauliflower recipe

6. Add oil to the pot. When the oil is hot, add ginger, minced garlic and red pepper, and stir fry for a fragrant flavor.

Stir-fried Cauliflower recipe

7. Add the bacon and slowly stir out the oil in the bacon over low heat!

Stir-fried Cauliflower recipe

8. Add cauliflower, stir fry, add appropriate amount of light soy sauce, thirteen incense, salt, fry until delicious!

Stir-fried Cauliflower recipe

9. Add the right amount of chicken essence before being out of the pan! Sprinkle the right amount of green onion!

Stir-fried Cauliflower recipe

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