Stir-fried Cauliflower

Name: Stir-fried Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; a small piece bacon; Some salt; Some Chicken Bouillon Powder; 1/2 piece ginger; 2 pcs shallot; Some water; Some oil; 8 Little Red Pepper; Some Thirteen incense; Some Soy sauce

by Tina9423

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

An ordinary dish may be hidden behind the taste of home. When I was a child, I loved cauliflower, so my mother always prepared one for me. Now far away from home, I always miss home and mother, so I tried to make this dish myself. A dish not to cook! Full of homesickness is incorporated into it! Dear babies, do you have the dish you miss the most! You can leave a message to me, I can try it next time and see what taste you miss ^_^^_^^_^

Stir-fried Cauliflower

1. After rinsing the cauliflower, use a knife to cut into small flowers along the handle, soak in light salt water for 10 minutes, rinse and dry thoroughly.

2. Because I don’t think cauliflower is particularly well cooked, I first boil cauliflower a little bit and let it go after hot water! This way, the cauliflower will cook faster!