Stir-fried Cauliflower
by Five Elements Health
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pick cauliflower into small flowers and wash them
2. Cut the meat into cubes, slices, shreds, or strips.
3. Put light soy sauce, oyster sauce, steamed fish soy sauce and crushed black pepper in a bowl, add a spoonful of water, and stir well
4. Put the meat in the oil and fry until it changes color
5. Put the onion, garlic, and pepper into the pot together
6. After stir-frying the ingredients, add the cauliflower, continue to stir-fry, don’t care about the fire, stir-fry on high heat
7. After the cauliflower changes color and becomes transparent, add the ingredients and continue to stir fry
8. Big fire 🔥 collect the dried soup, then
9. Serving artifact
Tips:Do not blanch cauliflower.
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