Stir-fried Cauliflower

by A little girl has grown up

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

This is a classic dish that is very popular on the Internet. Last night, I made this dish with the attitude of learning from the big coffee. "

Stir-fried Cauliflower

1. Prepare the ingredients: Wash the organic cauliflower in small pieces, slice and cut the bacon, cut the millet pepper with an oblique knife, and 1 prickly ash.

2. Raise the pot and burn the oil.

3. Stir-fry the bacon in 70% hot oil.

4. Pour in green onion, ginger, garlic and stir fry until fragrant, and add peppercorns to increase the fragrant flavor.

5. When the bacon becomes more transparent and fat, add cauliflower and stir fry.

6. When the cauliflower starts to soften, add millet pepper and add salt to make it tasteful.

7. Add monosodium glutamate, soy sauce, and oyster sauce to make the cauliflower taste fresh and fragrant.

8. Turn on low heat and fry slowly, taking care not to paste the pan, turn off the heat and serve until the water is dried.

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