1. Prepare the ingredients: Wash the organic cauliflower in small pieces, slice and cut the bacon, cut the millet pepper with an oblique knife, and 1 prickly ash.
2. Raise the pot and burn the oil.
3. Stir-fry the bacon in 70% hot oil.
4. Pour in green onion, ginger, garlic and stir fry until fragrant, and add peppercorns to increase the fragrant flavor.
5. When the bacon becomes more transparent and fat, add cauliflower and stir fry.
6. When the cauliflower starts to soften, add millet pepper and add salt to make it tasteful.
7. Add monosodium glutamate, soy sauce, and oyster sauce to make the cauliflower taste fresh and fragrant.
8. Turn on low heat and fry slowly, taking care not to paste the pan, turn off the heat and serve until the water is dried.
