Stir-fried Cauliflower

Name: Stir-fried Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Cauliflower; 4 two garlic; 1 Red chili; Some shallot; Some ginger; Some Soy sauce; 3g salt; 1g Thirteen incense; 2g Chicken Bouillon Powder; 2g Sugar; Spoonful Oyster sauce; bowl Salad oil; 2g MSG

by Painful life

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Cauliflower

1. Choose this kind of opened cauliflower, wash it and change the knife! (Try to keep the water dry!)

2. Remove the head and tail of the garlic moss, wash and cut into sections (try to keep the water dry)

3. Pour the oil in the pot to heat up, put the cauliflower in the oil (put it down and turn over and it will be out of the pot 😄)

4. The same goes for garlic moss, you can get out of the pot when you turn over!

5. Finally remove the oil control

6. Leave a small amount of oil in the bottom of the pot to heat up, add green onions, ginger, and chili until fragrant (the green onions are cut when cauliflower is cut)

7. After the aroma is released, add the oiled cauliflower and garlic moss, stir fry a few times, add light soy sauce, salt (because oyster sauce is salty), thirteen incense, chicken essence, MSG, oyster sauce, white sugar, and stir fry for a few more times. (Because the oil is over, the vegetables are cooked)