Stir-fried Celery

Name: Stir-fried Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g celery; 25g Corn oil; 60g pork; 5g shallot; 4 cloves garlic; 10g Soy sauce; 1g salt; 0.5g Chicken Essence

by Sugar Oda Yuan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Celery has the effect of lowering blood pressure and blood lipids. Middle-aged and elderly people should eat more celery to prevent diseases such as high blood pressure. I prefer the special fragrance of celery. During the festival, there will be big fish and meat. After the festival, make more vegetables for your family to eat~"

Ingredients

400g Celery
25g Corn Oil
60g Pork
5g Shallot
4 cloves Garlic
10g Soy Sauce
1g Salt
0.5g Chicken Essence

Stir-fried Celery

1. Prepare the ingredients, wash the celery and cut into sections, slice the pork, cut the shallots and garlic and set aside.

2. First, blanch the celery with hot water.

3. Let the cold water pass immediately.

4. Pour oil in a pan and turn on a low fire. Add the pork to a high fire and fry until the oil is 70% hot.

5. Add green onion and garlic and sauté until fragrant.

6. Add light soy sauce and stir fry evenly.

7. Add celery and stir-fry evenly.

8. Add salt and chicken essence and stir fry evenly.

9. Platter.

10. Finished picture.

11. Let's eat.

Tips:
The amount of salt is added according to your taste, and you can also add other seasonings you like. Very simple home cooking. Make it as fast as you like.