1. First prepare all the ingredients, remove the celery leaves and wash them.
2. Wash the celery, cut into sections with a knife, and shred the green onion and ginger.
3. After rinsing the fragrant dried and red pepper, cut into thin strips with a knife.
4. Pour an appropriate amount of water into the pot and bring it to a boil. Add a little salt to blanch the celery. When you see the celery change color, remove the cold water and drain it.
5. Heat up another pot, pour in peanut oil and heat to 60% heat, slowly fry the fragrant pepper on a low heat, remove the peppercorns and use them.
6. At this time, the scallion and ginger are fried.
7. Add the fragrant dry and stir-fry evenly over high heat.
8. Add light soy sauce to taste and mix.
9. Continue to stir evenly over high heat.
10. Add the blanched celery and red pepper shreds.
11. According to personal taste, add appropriate amount of salt to taste.
12. Add chicken essence to increase the taste.
13. Continue to stir quickly for about 1 minute on high heat.
14. Stir all the ingredients evenly and turn off the heat when the red pepper becomes soft.
Tips:When blanching celery, it is not advisable to blanch it for too long, so as not to cause the loss of nutrients and affect the taste...
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