Stir-fried Celery and Salami

Name: Stir-fried Celery and Salami
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Sausage; 2 tablets celery; 15ml oil; a little salt; 5ml Soy sauce

by Chishang Xiaomi

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the supermarket, I saw local sausages from Hainan, and they looked good. I bought a bag to taste the taste and supported the local food industry. Hainan sausages are sweeter and brighter in color than Guangdong sausages. They are mostly used for frying lilies or celery or making claypot rice.
In this dish, the sausage has a strong aroma and the celery is sweet and crispy. The two match together without a hint of greasy feeling. The meal is first-class. "

Ingredients

3 pieces Sausage
2 tablets Celery
15ml Oil
a little Salt
5ml Soy Sauce

Stir-fried Celery and Salami

1. Raw materials are ready;

2. Cut the sausage into thin slices;

3. Remove old shreds of celery and cut into suitable strips;

4. Put a small amount of oil in the pot, add the sausage when it's half hot;

5. Stir fry on low heat until slightly discolored;

6. Add celery and stir fry over medium high heat;

7. Season with a little soy sauce and salt, and mix well;

8. Serve out of the pan.

Tips:
1. Both soy sauce and sausages have saltiness, so add salt in moderation, not too salty;
2. Shredded celery is easy to cook, you don't need to blanch it, just fry it quickly;
3. If you have time, steam the sausage first and then stir-fry, it will have another taste.