Stir-fried Celery Tenderloin
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The main ingredients are pork loin, celery and carrots.
2. Shred pork loin, celery into small pieces, and carrots into shreds. Add light soy sauce, cooking wine, pepper, pepper powder, sugar and starch to the tenderloin and marinate for 20 minutes.
3. Heat the wok, add vegetable oil, add the shredded pork and stir-fry until the color changes.
4. Stir-fry the shredded pork and serve.
5. Add garlic to the wok until fragrant.
6. Add celery and carrots and stir fry.
7. Add the shredded pork and continue to stir-fry evenly.
8. Add salt and chicken essence and stir-fry evenly
