1. Ingredients: carrots (washed and peeled), water chestnuts (washed and peeled), celery (washed and cut)
2. Put the water chestnuts and carrots on the cutting board and slice them separately.
3. Then, put the chopped celery and carrots into a pot of water, blanch for 1 minute, and then remove them.
4. Pour the oil in the saucepan to heat up, add the blanched celery, carrots and chopped water chestnuts and stir fry.
5. Next, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
