Stir-fried Celery with Soil Eggs

Name: Stir-fried Celery with Soil Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soil eggs; Some celery; Some Shallots; Some salt; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Fried celery with soil eggs] The crispy celery is really delicious. How do you start the name of the dish? The dish you eat at home, this kind of home cooking, is what you call it. If you use soil eggs and celery, the name of the dish is just like that!
The dish was fried and it was on the table for a long time. Auntie looked and looked at it, but she didn't see what kind of dish was being fried. The rare golden color is very beautiful.
This egg was born from a chicken raised by my aunt. It's really good! The fragrant eggs are paired with crunchy celery diced, which is a good meal. There are no seasonings added to this dish, and what you eat is the fragrant flavor of the ingredients themselves. "

Ingredients

Some Soil Eggs
Some Celery
Some Shallots
Some Salt
Some Cooking Oil

Stir-fried Celery with Soil Eggs

1. Material drawing.

2. Cut the celery and chives into small pieces, and scatter the eggs.

3. Pour the oil in the wok and heat it up. Add green onion and celery diced and stir fry until fragrant.

4. Drenched in the egg liquid for a long time,

5. Slowly heat the pot over medium heat. When the bottom is solidified, flip it gently with chopsticks.

6. After the egg liquid has solidified, put salt on it, and stir evenly after removing from the heat.

Tips:
The amount of celery should not be too large, it must be chopped into small pieces.

Fry the vegetables thoroughly and then pour in the egg mixture, so that the eggs will be tender.