Stir-fried Chayote

Stir-fried Chayote

by Camisa

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Autumn is the season when chayote is ripe. It is sweet and crunchy and can be eaten as a fruit. In addition, it is happily to eat with self-grown chayote. The chayote has a very good taste without peeling, and it is not greasy to eat every day."

Ingredients

Stir-fried Chayote

1. One chayote, you can grow it yourself without peeling it, you can eat it as a fruit

Stir-fried Chayote recipe

2. Slice, let’s have a few chilies and garlic

Stir-fried Chayote recipe

3. Put the oil in the pot and fry the garlic slices slightly

Stir-fried Chayote recipe

4. Pour the chayote and chili into the pot and stir fry over high heat

Stir-fried Chayote recipe

5. Drizzle the Lee Kum Kee steamed fish in soy sauce and stir-fry for a few times, then add a little salt to the pan

Stir-fried Chayote recipe

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