Stir-fried Chayote

Stir-fried Chayote

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chayote is full of nutrients in melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases; the protein and calcium content of chayote is 2-3 times that of cucumber, and the content of vitamins and minerals is also significantly higher than other melons, and It is a low-calorie and low-sodium food. It is a healthy vegetable for patients with heart disease and hypertension. "

Ingredients

Stir-fried Chayote

1. 1 chayote, half a pleurotus eryngii, half a carrot, and 1 green onion.

Stir-fried Chayote recipe

2. Wash all the ingredients.

Stir-fried Chayote recipe

3. Chayote slices.

Stir-fried Chayote recipe

4. Pleurotus eryngii and carrots cut plum slices, then chopped green onion.

Stir-fried Chayote recipe

5. Heat a pan and add some oil to fry the chopped green onion.

Stir-fried Chayote recipe

6. Add eryngii mushrooms and stir fry.

Stir-fried Chayote recipe

7. Add carrots and stir fry.

Stir-fried Chayote recipe

8. Stir fry with chayote.

Stir-fried Chayote recipe

9. Finally, add salt and five-spice powder and stir fry evenly.

Stir-fried Chayote recipe

10. Stir-fried chayote, sweet, crisp and delicious.

Stir-fried Chayote recipe

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