Stir-fried Chayote

by Seeking a dream one ZbDu

5.0 (1)
Favorite
17

Difficulty

Easy

Time

10m

Serving

2

Chayote is full of nutrients in melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases; the protein and calcium content of chayote is 2-3 times that of cucumber, and the content of vitamins and minerals is also significantly higher than other melons, and It is a low-calorie and low-sodium food. It is a healthy vegetable for patients with heart disease and hypertension. "

Stir-fried Chayote

1. 1 chayote, half a pleurotus eryngii, half a carrot, and 1 green onion.

2. Wash all the ingredients.

3. Chayote slices.

4. Pleurotus eryngii and carrots cut plum slices, then chopped green onion.

5. Heat a pan and add some oil to fry the chopped green onion.

6. Add eryngii mushrooms and stir fry.

7. Add carrots and stir fry.

8. Stir fry with chayote.

9. Finally, add salt and five-spice powder and stir fry evenly.

10. Stir-fried chayote, sweet, crisp and delicious.

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