Stir-fried Chayote
by Jingjing~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Peel the chayote, wash and shred.
3. Cut the dried red pepper into small pieces and mince the garlic.
4. Heat the pan with oil, add red dried peppers, minced garlic and sauté.
5. Put in the chayote.
6. Add a spoonful of salt and fry for a few minutes.
7. Add half a spoon of chicken bouillon and stir-fry evenly.
