1. Prepare the chayote.
2. Peel the chayote.
3. Chayote slices.
4. Heat oil in a pan, add ginger and garlic and saute until fragrant.
5. Add chayote.
6. Stir fry a few times.
7. Add some soy sauce.
8. With salt.
9. Season with chicken essence and stir fry.
1. The chayote is tender. The skin is very hard when it is old, and it is not easy to peel and it is not delicious.
2. Chayote stir-fried or fried pork is good, and it can also be used to make kimchi.