Stir-fried Chayote with Double Mushroom

Stir-fried Chayote with Double Mushroom

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chayote has the characteristics of low calorie, low sodium, high amino acid, and high potassium. It cannot be possessed by ordinary food at the same time. Its nutritional value and medicinal value are both high. It is worthy of being a "healthy vegetable". "The name. Stir-fried chayote with double mushrooms is crispy, delicious and nutritious. "

Ingredients

Stir-fried Chayote with Double Mushroom

1. 1 chayote, 1 pleurotus eryngii, 4 shiitake mushrooms, a handful of blanched fungus, and 1 green onion.

Stir-fried Chayote with Double Mushroom recipe

2. Wash all the ingredients.

Stir-fried Chayote with Double Mushroom recipe

3. Remove the chayote flesh and slice it.

Stir-fried Chayote with Double Mushroom recipe

4. Prepare all the ingredients.

Stir-fried Chayote with Double Mushroom recipe

5. Heat in a pan and add some oil to fry the shallots and double mushrooms.

Stir-fried Chayote with Double Mushroom recipe

6. Add 1 tablespoon of oyster sauce and sauté until fragrant.

Stir-fried Chayote with Double Mushroom recipe

7. Stir fry with chayote.

Stir-fried Chayote with Double Mushroom recipe

8. Finally, add fungus, salt, and five-spice powder and stir-fry evenly.

Stir-fried Chayote with Double Mushroom recipe

9. The chayote fried double mushrooms are crispy, delicious and nutritious.

Stir-fried Chayote with Double Mushroom recipe

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