Stir-fried Chayote with Double Mushroom

by Seeking a dream one ZbDu

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Chayote has the characteristics of low calorie, low sodium, high amino acid, and high potassium. It cannot be possessed by ordinary food at the same time. Its nutritional value and medicinal value are both high. It is worthy of being a "healthy vegetable". "The name. Stir-fried chayote with double mushrooms is crispy, delicious and nutritious. "

Ingredients

1 piece Chayote
1 Pleurotus Eryngii
4 Shiitake Mushrooms
1 piece Soaked Fungus
1 Green Onions
Some Oil

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1 tablespoon Oyster Sauce

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a little Salt

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a little Five Spice Powder

Stir-fried Chayote with Double Mushroom

1. 1 chayote, 1 pleurotus eryngii, 4 shiitake mushrooms, a handful of blanched fungus, and 1 green onion.

2. Wash all the ingredients.

3. Remove the chayote flesh and slice it.

4. Prepare all the ingredients.

5. Heat in a pan and add some oil to fry the shallots and double mushrooms.

6. Add 1 tablespoon of oyster sauce and sauté until fragrant.

7. Stir fry with chayote.

8. Finally, add fungus, salt, and five-spice powder and stir-fry evenly.

9. The chayote fried double mushrooms are crispy, delicious and nutritious.

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