Stir Fried Chicken

Name: Stir Fried Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 tbsp Rice wine; 1 tbsp Sugar; 2 tbsp Peanut oil; 1 tbsp Corn flour; 1 teaspoon salt; 2 tbsp Soy sauce; 2s shallot; 1 piece ginger

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Chicken is a special name in Guangdong. In fact, this is raw fried chicken. Stir-fried without adding water, concentrated in the essence of chicken juice. When you eat it, it has a special fragrant taste. I will share this fast-handed Cantonese dish with you immediately. Let's make a pot of delicious raw fried chicken~

Ingredients

1 Three Yellow Chicken
1 tbsp Rice Wine
1 tbsp Sugar
2 tbsp Peanut Oil
1 tbsp Corn Flour
1 teaspoon Salt
2 tbsp Soy Sauce
2s Shallot
1 piece Ginger

Stir Fried Chicken

1. Wash the chicken and cut into pieces

2. Add 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon cornstarch

3. Then drizzle with 2 tablespoons of soy sauce

4. Stir evenly with chopsticks and marinate for 10 minutes

5. Slice green onion, slice ginger

6. Heat the pan, add the sliced ginger and saute until fragrant. This is called white pan fried ginger, don’t put oil on it

7. Then add two tablespoons of peanut oil, then add the scallions and stir fry quickly

8. Then add chicken and fry on medium heat

9. Add 1 tablespoon of rice wine when the chicken is about five ripe

10. Stir the chicken from time to time to avoid burnt

11. Stir-fry the chicken until it's about 9 years old, then drizzle a little soy sauce to increase the flavor

12. Add green onion tails and turn off the heat

13. Load up the chicken

Tips:
Put the green onions in two parts, put the green onions first, and then put the onions when the tails are in the pot, so that the colleagues who keep the onions fragrant, add a little greenness to the dishes.