Stir Fried Chicken

Name: Stir Fried Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetarian chicken; Some carrot; Some garlic; Some shallot; Some oil; Some salt; Some Soy sauce; Some Sugar

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought the vegetarian chicken, which is actually made of soy products. It looks like a chicken leg. It is quite large, as if it has been marinated. So I cut it into thicker strips to preserve the texture, ha ha! Add a little carrot shreds and stir fry together, it's also quite delicious and flavorful!"

Ingredients

Stir Fried Chicken

1. Cut the vegetarian chicken into thick strips for later use;

2. Top the carrots and chop into shreds, chop garlic, chopped green onion for later use

3. Heat up a frying pan, add garlic and carrot shreds and fry until fragrant;

4. Pour the vegetarian chicken and stir well

5. Add a little salt to taste, a little light soy sauce and a little sugar for freshness;

6. Stir-fry well, and finally add some chopped green onion before starting the pan!

Tips:
The vegetarian chicken is marinated, with a little salt, so you should put less or no salt, just put a little light soy sauce, don’t be too salty~