Stir Fried Chicken

Name: Stir Fried Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetarian chicken; Some carrot; Some garlic; Some shallot; Some oil; Some salt; Some Soy sauce; Some Sugar

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought the vegetarian chicken, which is actually made of soy products. It looks like a chicken leg. It is quite large, as if it has been marinated. So I cut it into thicker strips to preserve the texture, ha ha! Add a little carrot shreds and stir fry together, it's also quite delicious and flavorful!"

Ingredients

Some Vegetarian Chicken
Some Carrot
Some Garlic
Some Shallot
Some Oil
Some Salt
Some Soy Sauce
Some Sugar

Stir Fried Chicken

1. Cut the vegetarian chicken into thick strips for later use;

2. Top the carrots and chop into shreds, chop garlic, chopped green onion for later use

3. Heat up a frying pan, add garlic and carrot shreds and fry until fragrant;

4. Pour the vegetarian chicken and stir well

5. Add a little salt to taste, a little light soy sauce and a little sugar for freshness;

6. Stir-fry well, and finally add some chopped green onion before starting the pan!

Tips:
The vegetarian chicken is marinated, with a little salt, so you should put less or no salt, just put a little light soy sauce, don’t be too salty~