Stir-fried Chicken Breast with Cucumber
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chicken breast thawed and sliced
2. Add salt, cooking wine, light soy sauce, starch, mix well and marinate for 10 minutes
3. Cucumber peeled and sliced
4. Heat the pan with cold oil, add the ginger and stir fragrantly, add the chicken breast and stir fry to change the color
5. Add cucumber slices and stir fry
6. Sprinkle chopped green onion, add salt, light soy sauce, and season out
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