1. Prepare the required ingredients in advance, shred the chicken breast, marinate with cornstarch, ginger, and light soy for a while.
2. Boil the oil pan to six ripeness, pour in corn oil, stir-fry the chicken breasts over high heat.
3. Pour the green pepper on high heat and quickly stir-fry for 2 minutes.
4. Add a pinch of salt, stir-fry for 2 minutes on high heat, and remove the juice from the pan.
5. Serve, complete.
