Stir-fried Chicken Fillet with Black Pepper and King Pleurotus

Name: Stir-fried Chicken Fillet with Black Pepper and King Pleurotus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 Pleurotus eryngii; 1 green pepper; 1 Red pepper; 30g onion; 1 clove garlic; 2 tablets ginger; 2 pieces Shallots; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; Some Freshly ground black pepper; Some salt; Some oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat Pleurotus eryngii. The mushrooms are thick and crispy. There are many ways to do it. The key is that the mushrooms can also taste the meat. Haha. Pleurotus eryngii and chicken thighs are fried together and seasoned with black pepper, which is very delicious. "

Stir-fried Chicken Fillet with Black Pepper and King Pleurotus

1. Prepare the materials.

2. Remove the bones of the chicken legs, cut into small strips, add salt, cooking wine, starch, and a small amount of oil, mix well and marinate for a while.