1. Defrost chicken hearts out of the refrigerator
2. After thawing, cut open, blanch the chicken heart with boiling water, remove it, and rinse with water to dry.
3. BBQ ingredients are ready
4. Heat the oil in the pot
5. Add the blanched chicken hearts and stir fry
6. Add barbecue ingredients, cumin and continue to stir-fry, the chicken heart will change color and cooked, and the barbecue ingredients will be delicious
7. Loading
8. Finished picture
Tips:1. After the chicken hearts are cut, blanch them in water and then fry them;
2. When frying, put more oil to save the sticky pot. After putting the barbecue ingredients and cumin, you don't need to put anything else.
