Stir-fried Chicken Hearts with Soaked Ginger

Name: Stir-fried Chicken Hearts with Soaked Ginger
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: piece Bubble ginger; 240g Chicken heart; 30g Vegetable oil; 15g Soy sauce; 15g Oyster sauce; Some salt; Several petals garlic; Count pepper

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

As a seasoning, ginger is spicy and fragrant. It can be used in chicken, duck, fish and shrimp and other dishes to avoid fishy and appetite, and make the dishes more delicious. There is a folk saying in China: "Eat radish in winter and ginger in summer, or eat ginger early and eat radish late".
In summer, the yang qi in the human body is stronger, the abdomen is relatively cold, or people eat too much cold and cold food, and the spleen and stomach are cold and wet. Therefore, eating ginger properly in summer can regulate the function of the spleen and stomach and is beneficial to the human body. In addition to the above-mentioned effects, bubble ginger made with fresh ginger also tastes more delicious and has a unique flavor.

Ingredients

piece Bubble Ginger
240g Chicken Heart
30g Vegetable Oil
15g Soy Sauce
15g Oyster Sauce
Some Salt
Several petals Garlic
Count Pepper

Stir-fried Chicken Hearts with Soaked Ginger

1. Clean the chicken heart, remove internal dirt and blood, and tear off excess grease

Stir-fried Chicken Hearts with Soaked Ginger recipe

2. Cut into thin slices lengthwise, rinse twice with clean water again, and drain the water

3. One piece of soaked ginger and cut into silk

4. Pour oil in the pot and fry the peppercorns into dark brown on low heat

5. Put the chicken heart slices into the pot and stir fry over high heat

6. After the color changes, pour in the soaked ginger and continue to stir fry for two minutes

7. Pour in light soy sauce, oyster sauce, salt

8. Stir fry evenly

9. Out of the pot, serving on the plate, very good

Tips:
Pickled ginger is also sour ginger, which is pickled at home. It does not need to be marinated separately. It is marinated together with capers, sour radishes, etc. It has a unique flavor and can effectively remove the fishy smell in the chicken heart. If you like spicy, add a little pepper; the chicken heart is cut into thin slices, large Hot oil will mature soon.