Stir-fried Chicken Hearts with Soaked Ginger

Stir-fried Chicken Hearts with Soaked Ginger

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As a seasoning, ginger is spicy and fragrant. It can be used in chicken, duck, fish and shrimp and other dishes to avoid fishy and appetite, and make the dishes more delicious. There is a folk saying in China: "Eat radish in winter and ginger in summer, or eat ginger early and eat radish late".

In summer, the yang qi in the human body is stronger, the abdomen is relatively cold, or people eat too much cold and cold food, and the spleen and stomach are cold and wet. Therefore, eating ginger properly in summer can regulate the function of the spleen and stomach and is beneficial to the human body.

In addition to the above-mentioned effects, bubble ginger made with fresh ginger also tastes more delicious and has a unique flavor. "

Ingredients

Stir-fried Chicken Hearts with Soaked Ginger

1. Clean the chicken heart, remove internal dirt and blood, and tear off excess grease

Stir-fried Chicken Hearts with Soaked Ginger recipe

2. Cut into thin slices lengthwise, rinse twice with clean water again, and drain the water

Stir-fried Chicken Hearts with Soaked Ginger recipe

3. One piece of soaked ginger and cut into silk

Stir-fried Chicken Hearts with Soaked Ginger recipe

4. Pour oil in the pot and fry the peppercorns into dark brown on low heat

Stir-fried Chicken Hearts with Soaked Ginger recipe

5. Put the chicken heart slices into the pot and stir fry over high heat

Stir-fried Chicken Hearts with Soaked Ginger recipe

6. After the color changes, pour in the soaked ginger and continue to stir fry for two minutes

Stir-fried Chicken Hearts with Soaked Ginger recipe

7. Pour in light soy sauce, oyster sauce, salt

Stir-fried Chicken Hearts with Soaked Ginger recipe

8. Stir fry evenly

Stir-fried Chicken Hearts with Soaked Ginger recipe

9. Serving

Stir-fried Chicken Hearts with Soaked Ginger recipe

Tips:

Soaked ginger has a unique flavor and can effectively remove the fishy smell in the heart of the chicken. If you like spicy, add a little more chili.

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