Stir-fried Chicken Hearts with Soaked Ginger
1.
Clean the chicken heart, remove internal dirt and blood, and tear off excess grease
2.
Cut into thin slices lengthwise, rinse twice with clean water again, and drain the water
3.
One piece of soaked ginger and cut into silk
4.
Pour oil in the pot and fry the peppercorns into dark brown on low heat
5.
Put the chicken heart slices into the pot and stir fry over high heat
6.
After the color changes, pour in the soaked ginger and continue to stir fry for two minutes
7.
Pour in light soy sauce, oyster sauce, salt
8.
Stir fry evenly
9.
Serving
Tips:
Soaked ginger has a unique flavor and can effectively remove the fishy smell in the heart of the chicken. If you like spicy, add a little more chili.