1. Wash the chicken and vegetables for use;
2. Shred the chicken, so the vegetables;
3. Pour shredded chicken into cooking wine to marinate;
4. Add half a teaspoon of salt to pickle;
5. Add 2 teaspoons of starch to marinate;
6. Add 1 teaspoon of cooking oil to marinate;
7. Add 1 teaspoon of soy sauce to marinate;
8. Put all the seasonings and stir well and marinate for 30 minutes to make the chicken more delicious;
9. Chop the garlic and use it for fried noodles, then cut 3 small slices and use it in the pot; chop the onion and use it in the pot (you can also use the scallion in the pot);
10. Heat the pot and pour the oil into it. When the oil is hot, add the green pepper shreds;
11. Add a small amount of salt, stir-fry to soften and serve;
12. Pour the oil and add the carrots, stir-fry until soft and serve;
13. Put a little oil in the pot again, add an anise and stir fragrant;
14. Add the marinated meat and stir fry until it turns white (the meat will become very old if it takes a long time to fry);
15. Three ingredients stir-fried in advance, like this;
16. I bought the ready-made fried noodles, the fried noodles themselves are cooked, but a little dry;
17. After the water in the steamer is boiled, spread the fried noodles and steam for 5 minutes;
18. Put oil in the pot and stir fragrant chopped onions;
19. Add carrot shreds, green pepper shreds, and onion shreds in sequence
20. Pour soy sauce;
21. Put in the steamed fried noodles (at this time it is more convenient to replace the shovel with chopsticks);
22. Add a little water, not too much water (the first third of the photo is good, the whole process is best to add water 3 times);
23. Add a little salt (oyster sauce and soy sauce have saltiness, pay attention to control);
24. Add a little sugar to make it fresh;
25. Add oyster sauce and stir fry;
26. Put in the chicken shreds that have been fried beforehand (the chicken shreds will taste very old if they have been fried in the pan);
27. Finally, add the minced garlic and leave the pot;
Tips:This fried noodle dish is super fragrant; just be careful not to fry the chicken too old, otherwise the taste will not taste good; it is best to add water several times after adding the noodles, not adding it once will make the noodles dry and batter; this kind of fried noodles cannot be bought If you arrive, you can use other commercially available noodles instead, and boil or steam them before frying.
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