Name: Stir-fried Chicken Nuggets with Spicy Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A whole Chicken leg; 5 Chicken wings; 1 piece Lotus root; 1 package Twist; 4 Hangjiao; a little Cooking Wine; a little Garlic sauce; Some starch; a lot of oil; a little Five spice powder; 6 Dried chili; 2 tablespoons Laoganma tempeh sauce; Some Green onion ginger garlic; a little Sugar; a little black pepper powder; a little salt; a little Chicken Bouillon Powder; a little Soy sauce

Stir-fried Chicken Nuggets with Spicy Sauce

by A. Go Pikachu

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I especially love the signature dishes of a Sichuan restaurant. I often eat it and research it out.

Stir-fried Chicken Nuggets with Spicy Sauce

1. Cut the chicken legs and wings, clean and drain.

2. Put the meat in a container, add a little salt, sugar, chicken essence, cooking wine, black pepper powder, five-spice powder, fresh soy sauce, stir and marinate for 10 minutes.

3. After adding starch, stir well and fry in a frying pan until golden brown and soft.

4. Dice the hang pepper lotus root into cubes.

5. The chicken, lotus root, and twist are all oiled, and the peppers are blanched with hot oil.

6. Heat up the pan, pour in the green onion, ginger, garlic, chili and Hangzhou pepper and stir fry until the aroma is tangy.

7. Pour in the fried chicken, lotus root, twist, add some salt and chicken essence. Two spoons of Laoganma tempeh chili paste, stir fry evenly, and a little less garlic paste. Stir fry again.