1. Put the chicken breast into the pot, add cooking wine, ginger slices, and pepper to cook.
2. After the chicken is not hot, tear it into shreds with your hands
3. Add some salt
4. Add red oil
5. Add soy sauce
6. Add rice vinegar
7. Add some sugar
8. Add some chicken powder and sprinkle with chopped green onion
9. Heat an appropriate amount of salad oil, pour it on the chopped green onion and sauté
10. Stir evenly
Tips:The specific seasoning is adjusted according to your own preferences
