1. Prepare the ingredients.
2. Tear the chicken into strips.
3. Shred the green onion, cut the cucumber into thin slices, and cut the coriander into sections.
4. Put the shredded chicken and coles in a basin, sprinkle a little salt and MSG and mix well.
5. Adjust the juice with aged vinegar, sesame oil, chili oil, light soy sauce, and minced garlic.
6. Pour the mixed juice into a basin, add a little fried sesame seeds, and mix well.
7. Refreshing cold dishes.